Sample Sunday Lunch Menu

Download printable version here (Adobe PDF)



Starters

(v) Cream of Woodland Mushroom & Tarragon Soup with Blue Cheese Doughnuts £4.95
Farmhouse Chicken Liver Parfait, Red Onion Jam & Apple Salad with French Baguette £5.95
Duo of Oak Smoked & Poached Salmon, Pickled Cucumber Salad & Herb Mayo £7.00
Chicken Caesar Salad with Crispy Bacon, Garlic Crouton & Baby Gem £5.75
(v) Warm Sweet Potato & Tuscan Vegetable Tart with Salsa Verdi & Sakura Salad £5.50
Spanish Spicy Chorizo Sausage, Plum Tomato & Spring Onion Salad with Griddled Flat Bread £5.25
Crispy Tempura Battered Squid, Oriental Noodle Salad & Sweet Chilli Dressing £6.25



Main Courses all at £13.95

Roasted Sirloin of Scottish Beef, Yorkshire Pudding & Thyme Jus (till we run out)
Grilled Pencil Fillets of Cornish Lamb with French Style Peas, Crispy Pancetta & Port Wine
Pot Roasted Loin of Warwickshire Pork with Grilled Black Pudding, Cabbage & Leeks, Irish Cider Cream
Pan Fried Breast of Chicken with Honey Roasted Parsnips, Confit Onion & Woodland Mushrooms
Fillet of Natural Smoked Haddock, Ricotta Cheese Pasta Bake, Prawn & Herb Champagne Sauce
(v) Baked Vegetable Moussaka with Tomato & Spring Onion Salsa & Toasted Pitta Break

All served with Creamed Mash, Roasted Potatoes and Seasonal Vegetables




Desserts all at £5.25

Warm Treacle Tart with Clotted Cream Ice Cream
Sticky Toffee Sundae & Toffee Ripple Ice Cream
New York Chocolate Cheesecake with Chantilly Cream
Lemon Panna Cotta, Soft Poached Strawberries & Brandy Snap Crisp
Warm Chocolate Brioche Bread & Butter Pudding with Devonshire Custard
Selection of Farmhouse Cheese, Crackers, Grapes & Celery £6.95